From Tree to Table: Exploring the Journey of Pecans
Pecans are not just a delicious snack or pie ingredient; they represent a blend of history and modern agriculture, especially in the heart of the southern U.S. and most notably in Georgia. Georgia’s pecan growing practices have evolved over time, aiming at...
The Impact of Climate Change on Pecan Production
If you’ve been watching or reading the news, you’ll have likely seen climate change dominate headlines. And with good reason: it can affect our food supply, and that includes trees bearing the iconic Georgia pecan. Climate change occurs when greenhouse gasses trap...
Pecans as a Gourmet Ingredient: Tasting, Pairings, Culinary Trends
Pecans are having a moment. They’re no longer simply the star ingredient of pecan pie. Gourmet food aficionados around the world have noticed their taste and versatility, and are now embracing the tree nut in their culinary creations. The result is fantastic dishes,...
Everything You Need to Know About Pecan Milk
Move over, almond, cashew and macadamia milks — a newer plant-based milk alternative is taking the spotlight: pecan milk. There’s every reason to be happy about this addition to the nut-milk repertoire. For example, you get to enjoy all the nutrients in a serving of...