by jlbworks | Sep 29, 2015 | Recipes
This crunchy, flavorful coating is a great match with the snapper. Other fish such as halibut or tilefish would also work well in this recipe. 3/4 cup pecan halves 1/2 cup fresh breadcrumbs 1 small jalapeno pepper, seeded and coarsely chopped 1 tablespoon packed light...
by jlbworks | Sep 15, 2015 | News
A new research study from Loma Linda University (LLU) demonstrates that naturally occurring antioxidants in pecans may help contribute to heart health and disease prevention; the results were published in the January 2011 issue of The Journal of Nutrition. Pecans...
by jlbworks | Sep 1, 2015 | News
Every pecan pie uses 1/2 lb to 3/4 lb of pecans. It takes about 310 pecans halves to fill a one-pound bag. So there are about 78 pecans used in every pecan pie! Pecans are native tree nuts to the United States and North America. Before European settlers arrived,...
by jlbworks | Aug 18, 2015 | Recipes
Pecan Tree Nursery Shares a Classic Pie Recipe ACTIVE: 30 MIN TOTAL TIME: 1 HR 30 MIN PLU 2 HR COOLING TIME SERVINGS: MAKES ONE 9-INCH PIE MAKE-AHEAD FAMILY-FAVORITE A classic Thanksgiving dessert, this gooey pecan pie recipe is Los Angeles chef Lee Hefter’s...
by jlbworks | Aug 3, 2015 | News
Known as one of the most popular tree nuts around, pecans come from a large deciduous tree native to North America and Mexico. The nut can be found in hundreds of different varieties, and can be enjoyed fresh, roasted, or added in various recipes . Best of all, the...
